Dexter 6" Wide Boning Knife

Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. Are you looking for a quality knife for commercial or home use, but on a budget? If so, look no further. The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are available in either black or white, constructed with a nonslip polypropylene handle for your safety. Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Cutting on a budget will never feel so good, with the Dexter Basics product line. NSF Certified. * Superior blade shape for easier slicing * Hollow ground edge * Hand honed to the ultimate edge * Formed handle with finger guard * Slip resistant polypropylene handle * 400 Series stain-free, high-carbon steel Manufacturer Warranty's Dexter products are guaranteed to be free from defects in materials andworkmanship for the life of the product.Limited lifetime warranty against defects in workmanship and material aslong as the knife was used for the task it was designed for.Not covered is, edge maintenance, normal wear and tear, staining due toimproper handling, and or abuseFor more details please visit: https://dexter1818.com/faq/#:~:text=Dexter%20products%20are%20guaranteed%20to,the%20life%20of%20the%20product.