Masahiro Bwh Chopper

Masahiro BWH Chopper is a heavy butcher's cleaver that can be used for processing, cutting and chopping raw meat. The large mass helps when chopping small bones or cartilage. A cleaver is a tool that is also useful for splitting large, hard products as well as for quickly crushing vegetables and fruits. BWH is a series of knives modeled on the MV-H line. Molybdenum-vanadium, high-carbon, stainless steelMBS-26 was also used, which was subjected to a three-stage hardening process until it reached a hardness of58 -59 HRC. Each blade has been perfected by craftsmen with over 30 years of experience, bringingMasahiroknives to a level of incredible sharpness. The handle is made of wood called Black Pakkawood, whose numerous layers have been pressed under high pressure and at high temperature into a uniform, very durable, moisture and water resistant material material. The wooden handle with an antibacterial coating is as easy to care for as plastic, and is secured with three perfectly placed and polished rivets. Steel type: MBS-26 HRC: 58-59 Handle material: black pakkawood Sharpening method: double-sided Dimensions: Total length (A): 254 mm Blade length (B): 135 mm Width (C): 97 mm Thickness (D): 4.0 mm Weight: 504 g Useful information: * All Masahiro knives are extremely sharp, so we recommend using them with due care. * Masahiro knives should not be used to cut frozen products (except for the series intended for this purpose). * Do not use knives for purposes other than food. * Use wooden or plastic cutting boards for cutting. * Knives should not be washed in dishwashers as they damage the cutting edge. * Wash the knife in warm water with dishwashing liquid. * After washing, wipe the knife dry. * Store your knife on a magnetic bar or in a special knife block.