Masahiro Ts-101

The Chinese cleaver is a knifethat is used every day in Asian cuisine to cut various products and serves as a chef's knife. kitchen. This knife has a solid and rather thin blade, so it should not be used to chop bones or frozen food. A Chinese cleaver is a wide, sharp knife and an excellent tool for tasks such as dicing vegetables, portioning poultry, chopping raw meat, and crushing garlic or ginger. Steel type: MBS-26 HRC: 58-59 Handle material: pakkawood Sharpening method: double-sided Dimensions: Total length (A): 285 mm Blade length (B): 173 mm Width (C): 85 mm Thickness (D): 1.6 mm Weight: 230 g Useful information: * All Masahiro knives are extremely sharp, so we recommend using them with due care. * Masahiro knives should not be used to cut frozen products (except for the series intended for this purpose). * Do not use knives for purposes other than food. * Use wooden or plastic cutting boards for cutting. * Knives should not be washed in dishwashers as they damage the cutting edge. * Wash the knife in warm water with dishwashing liquid. * After washing, wipe the knife dry. * Store your knife on a magnetic bar or in a special knife block.