Miyabi 340782410

The Japanese Sujihiki knife from the Miyabi 6000MCT series is a versatile solution and an additional attraction in your kitchen. The long knife with an ergonomic handle is perfect for cutting meat and fish and is easy to clean. The wooden handle makes the knife comfortable to hold and makes it easy to cut at different angles. The core of the knife is made of very hard powder steel, which is closed with two additional layers of steel. During the forging process, such a laminate of two types of steel becomes extremely hard and crack-resistant. The forging process gives the blade a distinctive pattern. The blade is also thermally treated using complex hardening and freezing processes (CRYODUR ®). This ensures a strong and durable blade with a hardness of approximately 63 on the Rockwell scale. The knife has been polished on both sides using the Honbazuke technique, which guarantees the highest level of sharpness. The slightly curved handle, made of dark brown wood, has a traditional Japanese shape and fits comfortably in the hand. The handle's internal pressure system ensures equal ease of use with a wide range of cutting techniques. The Sujihiki 6000MCT knife is a durable, flexible, durable tool that you will definitely reach for whenever you enter the kitchen. SPECIAL FEATURES Super-hard blade core made of MicroCarbide MC63 powder steel, laminated in two layers of higher elastic steel Blade forged and then hardened with CRYODUR ® technology ensures particularly good durability, corrosion resistance and optimal blade flexibility Authentic Japanese blade profile with Tsuchime look Symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness Stable Cocobolo wood handle ensures perfect balance, exceptional comfort and fatigue-free cutting using all techniques DIMENSIONS Blade length: 24 cm Handle length: 14 cm Blade width: 0.2 cm Handle width: 2.4 cm Height: 3.6 cm Weight: 0.