Miyabi Kudamono

The Japanese Kudamono knife from the Miyabi 7000D series is a useful, high-quality addition to your kitchen, which beats other knives both in terms of quality and range of applications. The blade, with an exceptionally sharp finish thanks to Honbazuke grinding, is specially designed for effective and thorough cleaning and chopping of various types of fruits and vegetables. The authentic Japanese blade profile combined with the Japanese D-shape of the handle is a winning combination. The result is a universal vegetable knife that always fits well in your hand and is useful for all traditional cutting tasks. The well-balanced handle also prevents fatigue during use. The durable multi-component core steel, consisting of cobalt, molybdenum and vanadium surrounded by 64 layers of stainless steel, helps the knife blade achieve a hardness of approximately 60 on the Rockwell scale. With the versatile Kudamono, not only can you equip your kitchen with a high-quality blade, but you can enjoy the highest comfort when cutting or cleaning fruit or vegetables. SPECIAL FEATURES CMV60 steel blade core laminated in the forging process in 64 layers of stainless steel guarantees hardness and durability Unique damascus pattern Blades hardened with CRYODUR ® technology ensure particularly good durability, corrosion resistance and optimal flexibility Traditional "D" shape of the handle with a unique design for perfect balance and tireless cutting Symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness Durable and easy to clean handle, made of multi-layer linen and synthetic resin combined with stainless steel DIMENSIONS Blade length: 9 cm Handle length: 11 cm Blade width: 0.2 cm Handle width: 1.6 cm Height: 2.5 cm Weight: 0.