Miyabi Nakiri

The top-class Nakiri MIYABI 5000MCD knife is a work of culinary art. Both the blade and the handle are made of the most precious materials that shape their striking appearance. The powerful MicroCarbide MC63 powder steel blade core is protected by 100 layers of two different stainless steels. MIYABI's innovative hardening and freeze-hardening process at -196°C ensures long-lasting sharpness of CRYODUR blades. Underneath its beautiful appearance, the floral layered pattern hides the exceptional hardness and durability of the cutting edge. It is complemented by an equally captivating Masur birch handle. A prized material for knife handles, Karelian birch is also the only wood ever used in Fabergé eggs. Exclusive and ergonomic MIYABI 5000MCD knives are as comfortable and effective as they are beautiful. SPECIAL FEATURES Blade core made of MicroCarbide MC63 powder steel forged in 100 layers of steel - for unprecedented cleanliness, durability, hardness of approx. 63 HRC and excellent cutting properties Damascus pattern unique to each blade Hardened and frozen CRYODUR blade - exceptionally sharp, flexible and corrosion-resistant Original Japanese blade profile Blade double-sided Honbazuke grinding ensuring outstanding sharpness D-shaped Masur birch wood handle for optimal balance, control and effortless work DIMENSIONS Blade length: 17 cm Handle length: 13.8 cm Blade width: 0.2 cm Handle width: 2.3 cm Height: 5.5 cm Weight: 0.