Miyabi Rocking Santoku

The Rocking Santoku forged knife from the Miyabi 5000MCD series can delight every fan of Japanese knives. Its blade was sharpened using the traditional Japanese Honbazuke method, which allowed to obtain a symmetrical blade edge with an angle of 19 degrees. The Rocking Santoku knife is universally applicable, allowing you to cut vegetables and fruit as well as meat and fish. The blade core, made of MicroCarbide MC63 steel, is forged with 100 layers of two stainless steels of different hardness. In this way, we obtain a unique design for each knife and the flexibility required for kitchen applications. Hardened and frozen CRYODUR ® blades ensure exceptional cutting performance, corrosion resistance and optimal blade flexibility. The ergonomic handle made of Masur birch wood guarantees optimal control over the knife and fatigue-free work. The whole thing is a masterpiece of Japanese craftsmanship, a beautiful object and, above all, a very effective tool in the kitchen. SPECIAL FEATURES Blade core made of MicroCarbide MC63 powder steel forged in 100 layers of steel - for unprecedented cleanliness, durability, hardness of approx. 63 HRC and excellent cutting properties Damascus pattern unique to each blade Hardened and frozen CRYODUR blade - exceptionally sharp, flexible and corrosion-resistant Original Japanese blade profile Blade double-sided Honbazuke grinding ensuring outstanding sharpness D-shaped Masur birch wood handle for optimal balance, control and effortless work DIMENSIONS Blade length: 18 cm Handle length: 14.2 cm Blade width: 0.2 cm Handle width: 2.2 cm Height: 5.3 cm Weight: 0.