Staub 405083840

When it comes to cast iron cookware, the basis of a well-equipped kitchen is two basic elements: a cast iron skillet and a cocotte pot. Together they satisfy almost all culinary needs. And with the new stackable STAUB edition, when not in use they can be stacked neatly to take up as little space as possible and still look good. The set made of red cast iron consists of a pot, a frying pan and a lid, each with a diameter of 24 cm. The set includes a set of edge protectors that should be placed between the pan and pot for storage and removed before cooking. The high-quality enameled material with which they are finished combines the excellent culinary properties and durability of cast iron with the ease of use and beauty of enameled cookware. The cast iron skillet is ideal for roasting meat or fish, for example caprese salmon, while the Cocotte can be used to cook pasta or tomato soup for an Italian menu. Of course, the pots can also be used in the oven to prepare classic stewed dishes. SPECIAL FEATURES 3-piece set with pot, frying pan and lid Diameter 24 cm Includes rim protectors for safe storage High-quality enameled cast iron Suitable for all hobs, including induction DIMENSIONS Length: 30.8 cm Width: 24 cm Height: 21.6 cm Weight: 6.