Tajine is traditional Moroccan cuisine. Recipes from this region usually contain large amounts of vegetables and meat. Tajine dishes require slow stewing. The Tajine Staub vessel has a special lid adapted to this type of heat treatment. The profiled cover allows for optimal steam circulation, and therefore, perfect moisturization of the food and removal of unnecessary air. The lower part of the pot is made of enameled cast iron and covered with a non-stick coating inside, preventing food from sticking. The lid of the Tajine is ceramic. Can be used on all heat sources, including induction cookers. DIMENSIONS Diameter: 28 cm Bottom diameter: 18.8 cm Height (without lid): 6.5 cm Length: 28 cm Weight: 3.