Suncraft WA03

Suncraft SENZO JAPANESE Small Santoku kitchen knife 143 mm The Santoku is a multi-functional Japanese-style knife, which is a competitor to the chef's knife popular in the West. Its name means "three virtues", or possibly "three virtues". There's a reason why - this knife is perfect for cutting meat, fish and vegetables. Purpose: * chopping, shredding * cutting * dicing * slicing Whoever is looking for knives in a typical Japanese style should pay attention to the SENZO JAPANESE line of tools. Knives from this series are made of high-carbon vanadium-molybdenum steel, which is ideal for knife production. Its use guarantees that the tool will remain sharp for a long time and will serve us successfully for many years. Unlike many otherSENZOproduct lines, the handles ofJAPANESEknives are not made of Pakkawood, but – interesting fact – made of typically Japanese magnolia wood, which was reinforced with a stainless steel ring. Thanks to this, knives from this line have an intriguing, eastern design. The series includes knives that will be useful in every home: for peeling, for baking, chef's and its smaller version in the form of a universal knife, as well as santoku, sashimi and deba knives typical of Japanese cuisine. Technical data: Blade - molybdenum-vanadium steel Hardness - 58 HRC +/- 1 Total length - 260 mm Blade length- 143 mm Handle - magnolia wood reinforced with a stainless steel ring. Weight -approx. 70 g